Well it is officially the new year and has been for about 14 days now. The holiday buzz that left me not touching any of my business ventures has finally worn off and I feel a little bit behind. Time to get back to business.
My first Pampered Chef show of the year is today and I have also picked up some supplies for CAY Crops (check out the page up top), in hopes of getting that off the ground soon. I have a couple projects for a couple people in the works right now, on top of that I was nominated to be on the fun committee at work which will require some outside the office time to get together by the 23rd.
So yeah, I'm a little busy, but loving every minute.
